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Kitchen Manager - Winters OFF! Will relocate. Generous Comp. Kitchen Manager We are a lake-front, full-service, high-volume, modern restaurant. We are seeking an experienced Kitchen Manager who can lead our BOH operations with professionalism and organization.Qualification for the Kitchen Manager include:years of High-volume, from-scratch kitchen management experience. Ideally from a chain or corporate restaurant.service focused with a "can do" attitude.Experience coaching, training, and developing staff. This includes 3 Sous Chefs and 40+ BOH Team. After registering you may be able to apply for this job directly (if still active) on (Patrice and Associates Franchising Inc)'s site. Future job matches may be sent from Geebo approved job partners.
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